CISTUS TINTA RORIZ
cistus

TINTA RORIZ

VARIETIES

Tinta Roriz.

VINTAGES

2000, 2002 and 2008.

WINEMAKING

Vinified with temperature control in stainless steel vats. A short maceration followed fermentation. 50% of the batch matured for 10 months in American new oak barrels. The other 50% matured in second year French, American and Hungarian oak barrels during the same period of time. Bottled in June 2004.

PRODUCT SHEET

AWARDS

Prémios / Colheita 2002:
• International Wine Challenge 2005 – Medalha de Bronze
• Vinalies Internationales 2006 – medalha de Prata