WHITE RESERVE
VARIETIES
Rabigato, Códega, Malvasia Fina and Arinto.
WINEMAKING
After a careful selection of the grapes, the must is decanted at low temperature and then fermented at 18º C for six days.
SUGESTIONS
Enjoy this wine with grilled fish, seafood and light meals. Should be served at 6 to 8ºC.
