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RED RESERVE

VARIETIES

Tinta Roriz, Touriga Franca and Touriga Nacional.

WINEMAKING

Made with grapes harvested from Quinta do Vale da Perdiz and Quinta do Vale da Pia, the wine fermented in stainless steel vats with temperature control for 10 days. After vinification the wine matured for fifteen months in French, American and Hungarian oak barrels.

SUGESTIONS

Enjoy it with red meat, game and chease.Should be served at 18º C.

PRODUCT SHEET

AWARDS

Awards / Vintage 2000:
• Concurso Int. de Vinhos Cidade do Porto 2002 – Silver Medal
• International Wine Challenge 2002 – Silver Medal
• Vinalies Internationales 2003 – Silver Medal
• Challenge International du Vin 2003 – Bronze Medal

Awards / Vintage 2001:
• International Wine & Spirit Competition 2003 – Commended
• International Wine Challenge 2003 – Silver Medal

Awards / Vintage 2003:
• Vinalies Internationales 2006 – Silver Medal
• International Wine Challenge 2006 – Seal of Approval

Awards / Vintage 2004:
• International Wine & Spirit Competition 2008 – Commended
• International Wine Challenge 2008 – Silver Medal

Awards / Vintage 2005:
• Vinalies Internationales 2010 – Silver Medal
• Decanter World Wine Awards 2010 – Bronze Medal

Awards / Vintage 2008:
• Challenge International du Vin 2012 – Gold Medal
• Vinalies Internationales 2013 – Gold Medal

Awards / Vintage 2009:
• Challenge International du Vin 2014 – Bronze Medal

Awards / Vintage 2013:
• Challenge International du Vin 2016 – Silver Medal
• International Wine Challenge 2016 – Commended
• International Wine Challenge 2017 – Silver Medal