After a 24-hour tanning period, the must was decanted at a low temperature and vinified at 18º C for 12 days.
Cistus wines are produced by Quinta do Vale da Perdiz, a family business based in Torre de Moncorvo.
Quinta da Ferreira
5160 Torre de Moncorvo | Portugal
T: 279 252 077
Rua Cândido dos Reis, 575
4400-075 Vila Nova de Gaia | Portugal
T: 223 723 705