Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Fermented in stainless steel vats at controlled temperature. Part of the final batch (aprox. 50%) is matured in 2nd and 3rd year barrels.
Enjoy this wine with white meat and pasta. Should be served at 18ºC.
Awards / Vintage 2003:
• International Wine Challenge 2005 – Bronze Medal
Awards / Vintage 2004:
• Vinalies Internationales 2007 – Silver Medal
• International Wine Challenge 2008 – Commended
• Challenge International du Vin 2008 – Silver Medal
Awards / Vintage 2010:
• Challenge International du Vin 2014 – Silver Medal
Awards / Vintage 2013:
• Challenge International du Vin 2016 – Silver Medal
• International Wine Challenge 2016 – Commended
Awards / Vintage 2015:
• International Wine Challenge 2017 – Commended
Awards / Vintage 2020:
• International Wine Challenge 2022 – Bronze Medal
GRADUS RED