Gradus Red

Project Info

Project Description

Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Winemaking: Fermented in stainless steel vats at controlled temperature. Part of the final batch (aprox. 50%) is matured in 2nd and 3rd year barrels.

Sugestions: Enjoy this wine with white meat and pasta. Should be served at 18ºC.

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