Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Winemaking: Fermented in stainless steel vats at controlled temperature. Part of the final batch (aprox. 50%) is matured in 2nd and 3rd year barrels.
Sugestions: Enjoy this wine with white meat and pasta. Should be served at 18ºC.