Varieties: Rabigato, Códega, Malvasia Fina and Arinto.
Winemaking: After a careful selection of the grapes, the must is decanted at low temperature and then fermented at 18º C for six days.
Sugestions: Enjoy this wine with grilled fish, seafood and light meals. Should be served at 6 to 8ºC.
Awards / Vintage 2010:
• Challenge International du Vin 2012 – Bronze Medal