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TOURIGA NACIONAL

VARIETIES

Touriga Nacional.

WINEMAKING

Vinified with temperature control in stainless steel vats. A short maceration follows fermentation. The wine was matures for 15 to 20 months in new French oak barrels and is bottled after a slight fining with egg whites.

PRODUCT SHEET

AWARDS

Awards / Vintage 2008:
• Challenge International du Vin 2012 – Silver Medal