CISTUS RESERVA BRANCO

Project Info

Project Description

Varieties: Rabigato, Códega, Malvasia Fina and Arinto.

Winemaking: After a careful selection of the grapes, the must is decanted at low temperature and then fermented at 18º C for six days.

Sugestions: Enjoy this wine with grilled fish, seafood and light meals. Should be served at 6 to 8ºC.

Awards / Vintage 2010:
• Challenge International du Vin 2012 – Bronze Medal

 

PRODUCT SHEET

2017

2017

2016

2016

2015

2015

 

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