CISTUS RED

CISTUS TINTO

Project Info

Project Description

Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Winemaking: Fermented in stainless steel vats at controlled temperature. Part of the final batch (aprox. 50%) is matured in 2nd and 3rd year barrels.

Sugestions: Enjoy this wine with white meat and pasta. Should be served at 18ºC.

Awards / Vintage 2003:
• International Wine Challenge 2005 – Bronze Medal

Awards / Vintage 2004:
• Vinalies Internationales 2007 – Silver Medal
• International Wine Challenge 2008 – Commended
• Challenge International du Vin 2008 – Silver Medal

Awards / Vintage 2010:
• Challenge International du Vin 2014 – Silver Medal

Awards / Vintage 2013:
• Challenge International du Vin 2016 – Silver Medal
• International Wine Challenge 2016 – Commended

Awards / Vintage 2015:
• International Wine Challenge 2017 – Commended

 

PRODUCT SHEET

2017

2017

2015

2015

2014

2014

 

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